Latest News in the food Industry

Supplements & Nutraceuticals  

Concerns swirl around cinnamon’s compliance with EU law

Concerns swirl around cinnamon’s compliance with EU law

25 Nov 2025

Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.

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How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

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Robert Lewandowski named Global Brand Ambassador for KSM-66 Ashwagandha

Robert Lewandowski named Global Brand Ambassador for KSM-66 Ashwagandha

14 Nov 2025

FC Barcelona’s star striker Lewandowski is partnering with the world’s most clinically researched ashwagandha brand, KSM-66.

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Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

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Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

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Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

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Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

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NMN: An on-trend ‘fountain of youth’ ingredient for anti-ageing products

NMN: An on-trend ‘fountain of youth’ ingredient for anti-ageing products

24 Oct 2025

Dubbed an “on-trend fountain of youth ingredient” by Mintel, NMN is booming in anti-ageing ingestible products in Asia – but regulatory roadblocks are thwarting NPD efforts elsewhere, say experts.

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Supplement shoppers seek storytelling and science-backed suppliers

Supplement shoppers seek storytelling and science-backed suppliers

17 Oct 2025

Supplement consumers want specific health benefits that focus on prevention and personalisation, according to data from HealthFocus International.

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Are fertility-focused foods the next functional frontier?

Are fertility-focused foods the next functional frontier?

15 Oct 2025

Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.

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Food fraud risks rise as brands fight economic and environmental headwinds

Food fraud risks rise as brands fight economic and environmental headwinds

10 Oct 2025

Climate change, geopolitics, regulations, and demand for sustainable products are pushing up food fraud and adulteration risks, warns a world-leading food fraud expert.

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Fish oil and fishmeal shortages hit omega-3 supply chain

Fish oil and fishmeal shortages hit omega-3 supply chain

9 Oct 2025

Climate pressure, overfishing, and aquaculture growth are driving a scarcity of marine ingredients, says Rabobank.

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